ARISONA, Dita; ANDRIANI, Nurita. Knowledge Acquisition, Knowledge Sharing, and Competitive Advantage in Culinary Business: The Mediating Role Of Innovation. Benefits: Journal of Economics and Tourism , [S. l.], v. 2, n. 2, p. 105–125, 2025. DOI: 10.69836/benefits-jeti.v2i2.323. Disponível em: https://jurnal.sinesia.id/index.php/Benefits-JET/article/view/323. Acesso em: 12 dec. 2025.