EUNICE KANAYO AGIDI; DIANA ORITSEGBUBEMI ARUBAYI; AZONUCHE, Juliana Ego; OMOLARA BOSEDE OGBONYOMI. Comparative Evaluation of Vitamin and Mineral Composition of Composite Cakes Fortified with Cocoyam, Plantain, and Bambara Nut Flour Blends. Medical : Jurnal Kesehatan dan Kedokteran, [S. l.], v. 2, n. 2, p. 120–149, 2025. Disponível em: https://jurnal.sinesia.id/index.php/Medical-JKK/article/view/502. Acesso em: 1 jan. 2026.