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Eunice Kanayo Agidi, Diana Oritsegbubemi Arubayi, Azonuche JE, Omolara Bosede Ogbonyomi. Comparative Evaluation of Vitamin and Mineral Composition of Composite Cakes Fortified with Cocoyam, Plantain, and Bambara Nut Flour Blends. Medical-JKK [Internet]. 2025 Oct. 16 [cited 2026 Jan. 1];2(2):120-49. Available from: https://jurnal.sinesia.id/index.php/Medical-JKK/article/view/502